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one week of bottle conditioning, and Ive cracked the first bottle open for a taste..its good, nice fiss after a week but its a lil darker than I thought it would be

Today was brew day for this clone :0) I tasted it after chilling, and it was tasty already!

I've got the ingredients order completed, I'll let you all know how this turns out :) Thanks for the recipe! Partial Mash: 6.7 LB of pale malt extract syrup 2 lbs ESB malt 2 lbs Vienna 10 oz Thomas Fawcett Caramalt 8 oz Weyermann Carafoam .75 oz Horizon pellet hops, 13% @ 60 minutes .5 oz...

I just had an Odells IPA on tap a few weeks ago, it was amazing..I'm gonna give the LHBS a ring and start putting together a partial mash recipe--cant wait to get this one going..I'll use the US-05 like noted earlier.

Great pics, I was thinking of planting a couple different hop rhizomes this spring. I wanted to plant and train them to run horizontally along a few stakes with twine between them to border a gravel pathway in the back yard. I get a two gold benefit, fresh hops & some structure for my pathways...

I tried the ruthless rye from SN yesterday-I'm just getting my feet wet in the world of IPA's and this one had a bite to it that was interesting. I'm not sure if I'd wanna sling back all 6 of 'em in one sitting.

This marks my first partial mash kit, and I am proud to announce much success! Austin Home Brew sells a great kit for those interested. The instructions say to bottle condition for at least 3 weeks--that's no joke! I tried it at 2 weeks and it was bitter with no head. At week 3 I've got a...

I'm in Post Falls, wouldn't mind tasting some home-brew but I'm not sure if my palate is well-behaved :) You can always call Levi @ Make Wine, Make Beer off 4th St in CD'A

I have yet to master that skill :(

My thoughts exactly-so for those concerned half frozen yeast is not dead :)

Hey Gang, I'm still a rookie when it comes to home brew, so please go easy with the critique. I wanted to share my experience with an order I placed with AHS, I was worried due to bad weather here in the Northwest (WA, ID) my white labs yeast arrived in my Irish Stout mini-mash kit partially...

Very nice! Too bad we all couldn't enjoy the fruits of your labor :)

I scored a bomber of it last night, and had to choke down the second glass of it..I tried to enjoy it but have to admit its not a beer I will try time after time.

I was tryin to come up with the same ideas for extract brews to be ready by Halloween..I brewing up the Pumpkin Spice Ale kit from AHS tomorrow, I would like one more to offer to my buddies at the annual Halloween festivities.

I've grown fond of extract brwing and after amy frist few batches have no need to make the leap to AG at this tie..I'd rather not add to the beer brewing budget to keep the wife happy with limiting my spending :)

I've toyed with that same idea but I have a hell of a time getting my carboy clean as I'd like after bottling..I'm gonna stick with plastic fermenters for now, paying close attention not to cause any scratches for critters to hide out.

that sounds heartbreaking! I have been planning to brew up the pumpkin spice ale from AHS and appreciate your insights into the brew process. Hope you can pinpoint the cause of the offending flavor :)

Hello, I'm Aaron and I am new to this obsession. I have yet to taste the fruits of my labor as my first batch sits in bottles waiting for time to pass..I cant wait! I'm currently living the dream in North Idaho.

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