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Id rather have it as a complete package you can get the corona mills off ebay

anyone???? get your friends started in brewing

1 10 gal brewpot with valve 1 10 gal Igloo Mash Tun with Stainless Braid 1 7 gal brewpot 1 1/2" copper 25' immersion chiller 1 5 gal Glass Carboy with bungs 2 6 Gallon Better Bottle Carboys with bungs 2 6.5 gal Fermentation Buckets 1 6.5 Gal Bottling bucket 1 bottle drying tree 1 Bench Bottle...

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Id rather not

only if I keep the counterflow chiller and pump

Yes it is and I am in St Petersburg

Included are: Frame (weldless) with Boil kettle burner, HLT burner Water Filtration system Converted kegs w/sightglasses valves quick release fittings HLT, MLT, BK March Pump with High Output Impeller Extra NORMAL OUTPUT IMPELLER Shockbuster GFCI Outlet Adapter Silicone hoses w/ quick...

Selling brewstand (no weld) 2 burner HLT and BK water filter system built in 3 converted kegs w/lids sight glasses valves and quick connects MLT has braided pickup. pump and hoses included extra impeller (was replaced with high output impeller. 750.00 will not ship local pickup only will...

I did a 12 gal batch (my first 12 gal batch) and was totally impressed with my efficiency OG was 1.058 I split the batch with 5 gal US05 and 5 gal Kolsch yeast WLP 029 US 05 FG was 1.010 and the Kolsch was 1.018 I bottled the US05 batch and let the kolsch sit out at room temp to see if it...

But if you notice the carbonation will not last very long, I have, I am also just reverbing info I have learned on this forum, I also notice if I over carb a beer (I dont do this often) when the beer is warm it shoots out all over the place but stick it in the fridge a couple of days it calms...

how long were they in fridge, you should have them in a couple of days for the liquid to absorb co2

what do people use for an electric eherms controler?

Im considering a STC-1000 for temp control for a keezer project just not having a full understanding of the heat side, I mean is it for fermenter heaters in cold climates? Sorry to chime off like a dumb arse but just would like to fully understand and not miss out on something I may find use for.

I will be brewing Tues morning an Arrogant bastard oaked clone 3rd time Ive done this with great results

corse flap disc with an angle grinder

you should get a hose on that barb to prevent areation from your mashtun