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I know this is an Old thread but does anyone know if there are certain FAN requirements this T-58 yeast? I ask because I know S-04 requires a protein rest for adequate FAN... Thanks

Hey there. I just moved to the Brighton Area and I work in Newton. Was wondering if anyone needed a hand when making a brew I'm young and strong so I can help lift what ever is heavy or if you'd like company thats fine too. I have been brewing for a little while but I'm still learning. Just...

Just wondering if you can go a little more into detail about that by any chance? Berries are starting to come up here in Boston and I'm still learning. Thanks Dan

I guess I'll do this again!. This is one I just bottled and had a little left over to drink. Its called "Sage Against The Machine" I will enjoy this now.

Here's one I just bottled and had some left over.....That I started drinking....And then came across this thread!!!!. Its a bit cloudy lookin cause it was towards the bottom of the fermenter. Its called "Sage Against The Machine" Got it bottled in time for New years!

Sweet, another West Virginian. I'm from Berkeley Springs. Welcome to HBT!

yea i figured it out. Human error.. The top of the fermenter I guess wasnt screwed tight enough. Not used to these things, now I know. Thanks

I waited the next day to pitch the yeast so it was around 70 degrees. and its about 60 now. I added sage and juniper. Never took a hydrometer reading, I attempted to but didn't have anything to take a reading from like a flask of some sort I put it in the brew kettle but it hit the bottom.

Ok so now I'm having an issue. It seems that fermentation is at a halt for some reason. I understand that sometimes your lock may not show signs of fermentation. I have seen it bubble through once and that was it. I decided to taste it last night, I didn't taste any sugar and also didn't taste...

welcome. Happy home brewing!

I've been finding my self doing this as of lately. Just brewed up 10 gallons in the past 2 days. I've been doing under the stars though, over a fire. I'm beginning to like it a lot more.

Ok so we put together the "Gruit Ale" last night over an open fire. It taste pretty good I'm having a good feeling about this brew. Thanks yall Dan

Yeah I guess it is the OS (original series?) I just picked up 2 ounces of juniper yesterday. Do yall think I should dry hop it? or maybe add it 15 min before flame out. What about the sage? I think I might add the sage gradually from beginning to end. But I should get it started after...

I'm getting ready to brew this kit but I'm already getting board thinking about just brewing a lager from the kit. I'm thinking of maybe adding sage and juniper to it. Not sure though I'm still thinking what to add to it. maybe something festive for Christmas/New years. Anyone have any...

I didn't have a secondary vessel to put it in. Also I heard that its not always necessary to put it into secondary. But I dont know, I guess this is just an experiment.

I just took a taste it taste fine and it smells fine. I shook it up a little bit. Thats why theres a lot of white specks. Before they were globs. But yea it still tastes incredibly hoppy. Dan

Sorry if the picture is not that good. I dont even know if there posted. I'm using the app on my droid. Thanks for the quick response Dan

My brew has been setting for about 3 months. I havent looked at it till now. It looks like fat or white wax floating on the surface. Do you think it could be temperature, cause we just hit over here with snow on the east. Or do u think its contaminated?. Thanks Dan

caddyshack 2 sucks!!

Since I've gotten into brewing there are all these terms I read that I dont know what they mean, sorry if there is a post on this already but i didnt find it. And this isnt just for me its for all the other newbies as well thanks! OG: 1.060 FG: 1.015 IBU's: 40.61 or when someone brews 100...