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After completely ruining a Cream Ale, I've decided to try the simplest kit I could find and take absolutely every precaution to get it right. I just started fermenting an Oktoberfest from Mr. Beer (I said simple). I have quickly come to HATE cleaning bottles and the whole bottling process...

I brewed a Brewer's Best American Cream Ale kit. I let it sit in primary bucket for 7 days, then transferred to a better bottle for another week. I proceeded to bottle as usual. I waited 10 days (could be part of the issue?), and I'm trying a cold one tonight. It's carbonated... but is tastes...

I am just about to start my second beer, but before I do I wanted to say a few words (write, whatever) about my first brew. I brewed a True Brew brand, American Wheat Ale extract kit. I was surprised at how simple the kit was to make. It really is something about as simple as Mac and Cheese...

OK, the title is not legal - but I'm thinking of preparing a water/sugar/nutrient/yeast mixture that has an alcohol potential of about 3% and letting it ferment to dryness. Then, add a cup of sugar per liter and some root beer extract and bottle and cap in champagne bottles... let them set for...

Hey everyone, this is my first post here, but I've been reading for a little while. I've made two one-gallon batches of wine and now I'm making my first five-gallon batch (white wine). I want to make a few bottles of sparkling wine. My local brew store has the proper bottles and recommended...