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Would like to revive this thread. I just recently got back into brewing. I would like to meet up or if anyone would be interested in brewing together. Im still pretty new and would like to get my brewing to a better level. Pretty much looking for a brew mentor in the 757 area. Or at least...

Sorry should have specified. By good I meant is it still worth drinking. It was kept in boxes in a cool corner in my parents house which stayed around 65 degrees this winter. Guess the only real way to tell is pop the top and try it. Thanks for the responses guys

So I have some blue moon clones that have been sitting in bottles since October. Wondering if they would still be good? Had to leave on short notice and my home brew hobby was put on hold. Trying to get back into it. Thanks for any responses.

Shocktop End of the world wheat.. lol sorry couldn't pass it up.

I have read that 5lbs is about average.

5 lbs

Yeah tried another today. Tastes nothing like cherry. Still good beer tho. Used 5lbs of cherries.

So tried one of my cherry wheats today after bottling for a week... Tasted good. But not like cherry at all?

150 is out of my range atm. And sadly i have nothing to trade :/ I might be able to buy it in a month or so when i save up some money.

well I was relieved when I woke up this morning. So far looks like a healthy fermentation. Prolly should have waited to post but I was just paranoid.

So today i had a boilover which kinda made the rest of my brew day a little off. But i added water to the fermentor after i added the wort. (NB disk said add water first) Forgot to stir the fermentor before adding yeast. Do these things matter or am I just over thinking it? The brew...

Cool. Im not sure what original temp was at. Because I didnt think to use both therms until later (Still not sure why I did it anyways) But can only wait and hope it tastes good!

So I am wondering how important are the mash temps? I have 2 different thermometers and one is giving me a 150-155 reading. and i tried the other and it gave me a Much higher reading. Around 165-170. If it is infact closer to 165 will this mess things up?

Looking to buy an 8+ gallon kettle or keggle. Im a pretty poor brewer so if anyone is willing to part ways with a spare at a cheap price that would be awesome. I know its asking alot but figure it can't hurt to post anyways. Thanks for reading, Alex

cool. i will try and convert that to an 5 gallon extract/partial mash recipe. thanks for the help!

yeah you are prolly right. But I am a noob still so maybe a bit more difficult for me to do it then say someone with more knowledge. lol

anyone have a recipe for a belgian pale ale?

So umm. Added cherries mashed up to secondary and Mis calced like crazy. first off siphoned to much and some came out the top. Thankfully I have blowoff on standby because it went crazy. I had beer sitting 8 inches up the blowoff tube for like a day or two. Kinda worried about how it is...

my beer was coming up the blowoff when i got home today. I caught it able 1/3 of the way up. Guess I had siphoned a fair amount. Didnt acc for adding fruit to the secondary. lol

I just had Blue moon's pale ale today too. It was actually really good and I wouldnt mind making a batch of it if you or anyone else has found a recipe?