Search results

Interesting, I will try the freeze/thaw, freeze/thaw process to see what a difference it makes... I have plenty of cukes coming. The citrus is just to add some acidity and it also is the only recipe I found so far, but like I said, I have so many cucombers that I will try different recipes and...

I thought about the lime and the orange peel. The kukes themselves were tasted before hand- meaning that I ate one slice of each kuke before fermenting,they were not bitter. I also thought the cuke peel could add some bitterness. So am going to try the same recipe without any of the peels and...

btw-the recipe I used is as follows: 4 pounds cucumbers 3 campden tablets 2 oranges 2 lemons (I used lime instead) 7 cups sugar pectic enzyme nutrients 1 package wine yeast water Wash cucumbers. Leave skin on. Chop cucumbers and place in primary fermentor. (I used the...

Foomoochoo, here is the recipe I followed: 4 pounds cucumbers 3 campden tablets 2 oranges 2 lemons 7 cups sugar pectic enzyme nutrients 1 package wine yeast water Wash cucumbers. Leave skin on. Chop cucumbers and place in primary fermentor. Wash oranges and...

I am new at brewing, but because I have lots of fruit to harvest from my back yard amd trying wines... so far I have blueberry wine, red grape wine, peach wine, and cucumber wine going. All taste good except cucumber. The cucumber wine has good color (kind of yellowish/greenish) but it is too...

Throught I say hi to everyone. Am new to the site and to homebrewing. I was always keeping away from brewing thinking that I may poison myself-lol hope not... Anyway. am have several batches going of both beer and wine and having fun so far. Though some of my wines are not tasty as am...

I followed a recipie here in this forum for cucumber wine but am not sure what the end taste should be. So far I saw the fermentation occur. Its been 10 days and I have siphoned it to a glass secondary, gravity as at .990 or so... but it is too bitter for my taste... does anyone know what it...