I have a batch of brew in secondary fermentation. Its got a ton of junk in it. More than usual and I suspect its because I used whirlfloc in the boil for the first time with this batch and did not strain/filter after the boil and cool down. My question is pretty simple I suppose. Can beer be...
I want to cold crash my latest batch of brew with gelatin to aid in clarity. Will the yeast remain active or become active again when I bottle with priming sugar?
How cold should or can I go?
Can batch go right into cold storage after bottling or will cold kill fermentation in the bottles...
