Search results

The big thing avoid is a heavily carbonated 'mead bomb' that ruins the batch and causes a huge spill. Other than that, anything goes. Meads can be either flat or sparkling. It depends on how you prepare your batch and what type of effect you want. When I wanted a sparkling mead I let...

Hi, I'm a Californian who makes mead at home. The first batch was a clover honey and agave blend and the darn thing took first place in a really minor competition. Beginner's luck, perhaps. Suddenly people thought I knew what I was doing. So a few other things are going in the mad science...

Hi, first time poster. Before joining this forum I was inspired by this thread. Reporting the results. I started two batches of coconut mead simultaneously: one in a gallon jar, adding shredded coconut after racking. The other fermenting directly in a coconut. Fermentation inside a coconut...