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  1. C

    Can someone please explain "Cold Crashing"?

    Do not -- I repeat, DO NOT -- listen to Crew. It seems that you have a better understanding of "soluble" than he does. Yeast are in suspension, they are NOT dissolved.
  2. C

    Show Us Your Label

    Maybe the company name on the Cider label should be changed to match that on the beer label: O'Cleirigh's Beer and Cider Co.
  3. C

    aluminum boiling pot

    True! And for those who overindulge :cross: in the beer they brew, the alcohol is doing much more damage than any aluminum could. Ha! Most people just died before they had a chance to get cancer.
  4. C

    Caramelized Wort vs Caramelized Malt

    I'm wondering if there is much difference between caramelizing some wort as is done in Scottish ales for flavor and simply using caramelized malt. Is it worth the extra effort to caramelize wort or is it just a tradition that can be replaced by using caramelized malt?
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