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  1. K

    Conical fermenting

    So I just finished an AG brew 3 days ago and put it into my conical and pitched my yeast. It was a Belgian Wit. I have 2 questions, first how long should I ferment for, I was thinkin 3 - 4 weeks. Second, how long should I wait to drain the sediment outta the bottom of it. Also, once I drain...
  2. K

    Is this ok for my mash tun?

    So I switched from brass fittings and am now using CPVC stuff. I am still using the SS washer hose and SS clamps to lock that to the CPVC, my question is, should I use the "glue/cement" stuff to lock the CPVC together, or should I not worry about that and just hope it all holds together? I've...
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