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http://raleigh.craigslist.org/for/4057879375.html

Price is down to 600 for the complete stand. It's on Raleigh craigslist with pictures. I'll see if I compost a link on here

I've got a 6 gallon glass carboy and several buckets along with bungs and air locks and much more.

Scott I'll post good pictures of the brew stand tomorrow after I get home from work. Attached is a bare bones pic of it when I first got it. You cant see the sight glasses and thermometers on the kegs or the propane plumbing, tank, or silicone hoses, also the top keggle has been raised higher on...

I can ship but I've never done it. Is it cost effective? Who pays shipping?

I'll post pics later but I'm about to sell all my Homebrewing stuff as I am moving and Can't take all my beloved homebrewing equipment with me. This just a quick post I'm writing because I can't sleep but off the top of my head I'm selling: 3 tier gravity fed brew stand. Has two banjo...

I have a dual stage temperature control unit for fermentation chamber. I bought pre built from more beer http://morebeer.com/products/ranco-digital-twostage-temperature-controller-wired.html I never need to use the heat source but I bought it in case I move and the freezer gets moved to a garge...

How did this turn out?

What size mash tuns do you guys have? 38 pounds of grain is a ton. I wish I could make a 10 gallon batch of this but i sure won't be unless I make another mash tun other than my 10 gallon drink cooler.

I've got an admiral fridge like the one you have pictured made into a dual tap kegerator. I painted it black and it is awesome!

I have a brew stand with 2 of these burners (just the burners not including the black stand) I bought from Agri Supply in NC. This is the link http://www.agrisupply.com/high-pressure-cast-iron-burner-100000-btus/p/64494/ I researched forever on what burner to buy and from the hours of research I...

I made a coconut porter before. I should have added the coconut to the secondary but I wasn't going to be around to do all of that because I was going to be out of town. So I toasted 2 bags of shaved coconut in the oven and tossed it in the boil. When I got home and kegged and bottled the 10...

What's up? Where are you stationed? I'm in NC.

Triple sec is a citrus flavored liqueur

You'll just have to wait and see. My first beer was a hef I fermented in my pantry during the winter and it came out great. A couple months later I made another hef and an oatmeal stout both came out cidery tasting. Since I've bought a temp controller and freezer and have had no more cidery...

Could adding the rum at bottling time introduce to much sugar along with your priming sugar? Possibly causing over carbonation? Just seems like the 40 proof coconut runs are sweet and sticky, I could be wrong. Just curious because I brewed 11 gallons of coconut porter about two weeks ago and I...

Keep in mind this is my first starter but I am also using a 2 L flask so I "think" I should be ok. I was thinking about just doing a 2 step starter and from the yeast calc it said that would put me at about 360 billion and then I was just going to throw in an activated smack into the fermentor...

I can only answer the question about putting it in the refrigerator and letting the yeast settle. I currently got my first starter going and read that some people do it to dump the excess liquid while others take theirs right off the stir plate and dump it in. Another reason for doing it that...