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Wow, I just don't really know what to say about any of this, but I sure enjoyed reading the thread and giggling the whole way through!

I recently made a wit with grey grey tea, I just thew 10 tea bags into the bottling bucket and let them infuse for 10 minutes. From what I've read you don't want to let them soak for too long or you will get too many tannins.

If it covers England, Scotland and Ireland I'd imagine it covers Wales too.

It's happened to me, I didn't worry but I don't worry about lots of things!

I tea smoked a duck a couple of months ago I didn't get it as smokey as I'd like. I doubt that the unique character of the earl grey would carry through in smoke form.

So my earl grey wit is in the bottles now. I got better efficiency than planed and boiled of more than planned so it ended up having an OG 0f 1.067 so it's more of an imperial wit, It finished at 1.009. I used wyeast 3944 Belgian wit yeast. For the earl grey I decided to just throw 10 teabags...

The dry ice will be good, at the lab I used to work in we'd keep it in coolers for a week at a time, just make sure you have plenty of it. And get the heat transfer fluid as cold as you can first. And if you use acetone check it won't dissolve your cooler, it will dissolve some plastics.

Well you ARE making drugs. Just a legal drug. Tell em you're making drugs and to come over if they want any.

Well you're quite a glass half empty kindda guy aren't you! Yeah of course this site is better for general information but I think you'll find that there's a pretty friendly and welcoming community if you give it a chance. Yes it is quite Seoul centeric but there is a good scene in Daejeon and...

As for brewing in the Korean summer, saison seems to be the answer for most people who don't have good temperature control, not done one myself yet but I will if I'm still here this summer.

Ummm beerschool and goodbeer the only stores? Not any more! http://www.homebrewkorea.com/?page_id=1107 25kg of malt for 100 000W you won't find a better deal in Korea. The HBK forums (link posted by revvy) have lots of info on finding what you need. There's really no need to improvise...

I was walking through a forest in northern Europe and I kept seeing animals with the address of this site spray painted on their side. I figured I should join and see what it was about, next thing I knew I was drunk on beer I made myself and I was living in south Korea. *significant amounts...

First rule is never use comic sans! But seriously it's a nice label but I don't like your font choices

I'm making a wit at the moment that I plan on spiking with some earl grey at bottleing. We tried a couple of variations of tea mixed with a commercial wit to see what we like best and our favorite was a tea made with a cold steep for about 10 minutes so I'm going to try something like that. Not...

Ummm, no it won't!

probably

How about using dry ice when botteling to purge the bottles and cap on foam? A VERY small piece in the bottle, then fill, wait for bubbling to die down and cap. Provided you were careful that all the solid was gone before capping no reason why it should be dangerous?