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  1. C

    New barrels

    My gf got me these 3L barrels American white oak with medium char. For Xmas. Super excited does anyone have these and an tips?
  2. C

    bad Attenuation on dark stout

    Hey just took a Fg reading on https://www.homebrewtalk.com/f68/dark-chocolate-stout-136707/ and i did the recipe but did 5 gallon with the same grain bill. went from 6 gallons preboil to 5 gallon my og was .0172 i used safbrew s-33 yeast. i add 8 oz of cocoa powder and 1lb of lactose to it...
  3. C

    Not fully fermented pumpkin ale?

    Hey guys this is my first post on the site, you guys have some awesome info and threads on here. So here the issue I'm having is I made a pumpkin ale and I transfer it to the secondary last night after 1 week in the primary. So I got a 1.016 og at 80f and 1.016 at 70.5 when I checked last night...
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