Thoughts? I'm doing this on a quick turn around for an easy drinker for a BBQ.
5 gallon batch
60 minute
Mash 150 for an hour
Sparge 170
9 pounds Maris Otter
0.5 oz citra at 60 (24 ibu)
1 oz citra at 10 (18 ibu)
2.5 oz citra at flameout
Whirfloc at 15
Yeast nutrient at 15...