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  1. mopillar

    Georgia Keezer/Kegerator items

    Just broke down and pieced out my keezer as we are getting closer to moving. I will ship some and some will have to be local pickup. Buyer pays actual shipping via UPS from GA. Everything is in excellent condition. Shipping items 2 tap kegging setup w/ 2 Perlick 525ss, regulator, ball lock...
  2. mopillar

    Georgia eKeggle / Keezer / Everything Homebrew

    So my family has decided to hit the road full time RVing and obviously I would have space issues trying to keep all of my homebrewing stuff! Hopefully someone will appreciate it. I am located in SE GA not all that far from I-95 and the Florida line. Also have plenty of stuff that isn't...
  3. mopillar

    Suggest recipe ideas. Free beer.

    Well everyone I am looking to use the hops I have in the freezer and wanted some input. I am looking for something different to what has been on tap lately. I have a Rye Pale Ale and Chocolate Porter on tap now and recently had a Belgian Strong Ale and an IPA. I am an all-grain brewer for...
  4. mopillar

    Keezer and ekeggle build.

    So slowly but surely I have been getting everything together for my keezer and ekeggle build. Many long hours searching for ideas on here and Craigslist to try to find deals this is what finally came out of it all. First run with the ekeggle tomorrow hopefully and then the waiting game to keg...
  5. mopillar

    Need some help.

    So I finally put together my keggle with 2 1500w 120v elements. Sorry for no pictures at the moment but I installed like many others have on here with the pvc housing on the outside. They are directly across from each other. Here is the issue: When I have one element plugged in and then plug...
  6. mopillar

    Guitar Mash Paddle

    So I had some leftover wood from my keezer build and decided I needed a mash paddle. So this is what I came up with last Saturday. The other guitars in the one pic I also built for me and one of my sons. Don't worry those don't get put into liquids!
  7. mopillar

    Trip to NYC need suggestions.

    Going to be in NYC for a week arriving on Saturday and just was looking for any places that might be a must see. I will be staying in the Midtown Center area to be exact. Any advice on local eating joints to pubs that I should check out. Thanks!
  8. mopillar

    2 starters for your viewing pleasure.

    One for a Brown Ale and one for some homemade pizza dough tonight. Ok back to it...gotta make my belly happy.
  9. mopillar

    Yes another stuck fermentation question.

    Alright here goes the summary of where I am at right now. It has been a little over two weeks since I brewed this pale ale that is in my primary right now. At about a week and a half I checked to see where it was at - 1.030...so I said well this is going down slower than my previous batches. I...
  10. mopillar

    What's happening right now.

    So I am sitting here on my tailgate waiting on the grains to do their thing (BIAB) but somehow I always miscalculate how much water I can put with my grains and have room. Oh well. Pic of water coming up to temp before the little spillage. Only 2nd BIAB with 9lbs of grain in a 30 qt pot.
  11. mopillar

    Stir plate actually works.

    So it actually works. Call me happy and surprised.
  12. mopillar

    Starter Step Question

    So this is my first starter and I am doing it in two steps to get to the proper pitching amount. I have already let it do its work for 24 hours with lots happening and placed it in the fridge tonight so that I can decant tomorrow and start the process with the next step of my starter. My...
  13. mopillar

    How business should be done.

    So I am about to make the Blood Orange Hefe and finally found some blood oranges after searching around. I had placed my order with Brewmasters Warehouse and gave them a call to see when all my ingredients would be heading my way. At the time they didn't have the yeast that I needed but told...
  14. mopillar

    Lurking from Georgia

    Hey thought I would finally say hi since I have been lurking around for awhile now. Still fairly new to the whole scene but not new to good beer! Have successfully made four brews so far and each time I am ready to start the next process. Thanks for all the great info on here!
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