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jhart94949

Yep I didn’t catch that. 11 lbs is perfect, only thing I see is Anchors website state 47 IBU, I upped my 60 min addition to 1 oz. according to brewersfriend that should put me right around that target.

Sadly I’m having some herbal tea[emoji19]

Bringing this one back to life! How does this recipe sound? All Grain 5 Gallon Batch 13 lbs of 2-row Cascade .75 @ 60 min Cascade .75 @ 45 min Whirlfloc @ 15 min Cascade 1.0 @ 0 min Cascade 1.0 @ + 3 Days Yeast - Wyeast 1272

My MonteRYE-PA. Not to bad, first time using my SSBrewtech all grain set up. Need to filter next time. Turned out nice, smooth and the Northern Brewer Hops pop.

Brothel customer

I like your thought process, I have “throw-away” beers in the fridge just for that situation. I go with Pacifico or Coors Light. What is everyone else’s go to “throw-away” beer?

Raining cats and dogs out so I thought, Eff it, Alvarado Street needs my patronage. Having a cold pint of Back in Action, a west Coast IPA. 7.2%abv nice and clean, little fruityness but balanced well with hops. I give it a 7.5 out of 10

Hot Days

You willing to share that recipe?

Mid week BREW DAY!!!!!

Making a Rye IPA (MonteRYE-PA). Yeast starter on stir plate as we speak.

Got it, okay what method is better? Do they both produce the same product? Or are they both completely different methods that produce completely different beers?

Nasty post workout apple juice....I need a beer, but I don’t need a beer belly! The struggle is real!

My 2C’s IPA

2 C’s IPA

Brass Monkey

Is “kettle sour” and “sour mash” the same thing? I have found a lot of info on sour mash. Seems pretty easy with a good mash tun. I have the Ss Brewtech Mashtun so I can put a heater in the bottom and keep a great sour temp for 12-24 hours