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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    +1 Wyeast 3724

    So I just finished my first beer. It was the Petite Saison D'ete from Nothern Brewer. I opted to go with the 3724 instead of the 3711 because I live in Florida and it's much easier to keep a 90F temp in the summer than a 70F temp, plus I couldn't resist a challenge. So I read everything I...
  2. A

    What yeast for Irish Red Ale?

    I got the kit from Midwest for the Irish Red Ale and it came with Muntons, which is apparently not very good. So I'm wondering what would be a good yeast to use with this kit. I'm thinking Nottingham or Wyeast 1084. I also have some Wyeast 1272 sitting in the fridge. Feel free to add any other...
  3. A

    Should I take a gravity reading?

    I brewed my first beer a week ago. It was a Saison with the infamous Wyeast 3724. Just wondering if I should bother with a gravity reading this early in the game. My OG was 1.050. I'm holding the beer at 90 degrees with an aquarium heater in a water bath, and the airlock is bubbling about every...
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