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I pitch 24 hours after every time for Lagers. As long as its kept at the proper pitching temp I think you'll be okay.

Czech Pils for me!

I will be there, bringing a few relatives and friends as well. Where can I get info on Little Apple Brew Crew as well?

Do not ferment in a growler. They explode. https://www.homebrewtalk.com/f11/exploding-growlers-89246/

mid 60s. I can't get my hands on any new yeast very quickly. I did notice a cake on top of the beer this AM, and some pressure in the airlock. I'm still sitting on it, will update with any progress.

Thanks for the replies folks. Got home from work today and it still hadn't started. Sitting in the mid 60s. I gave it another shake and we'll see what happens. If nothing is going by tommorrow AM, I may pitch the ale and see what happens.

I've read a few of these threads and while I'm pretty sure I know what I should be doing, I wanted some opinioins/thoughts from here. I'm doing my first lager where I actually can control the temperature, I've done a few in the past but they've always fermented above 65 in my house. I brewed...

About to start another round of classic German Pils.

You can certainly take a reading, but if your planning on keeping it in the primary for another month, I don't see a reason why'd you need to.

I'll be brewing my second wheat saturday. It will also be my first kegging experience, looking forward to it.

Want it!