Search results

I had this exact same problem yesterday. A brand new bayou burner and a brand new propane tank with a 15 gal keggle. Ive used this keggle on a different burner and it was boiling waaaay too hard. Last night I thought the flame looked ok getting my steeping temp 152 deg. It held this...

I bottled a few from the keg and that has now cleared up and the yeast is at the bottom. My question is what can I do to my keg for this to happen or is it just time?

I just experienced this same problem with WLP 001. Problem is...this is probably the best beer i've made, except its cloudy as hell. Its a pale ale with tons of late hopping. 5 gal batch with 7 ounces of citra in the boil. .5oz FWH, and 20,10,5,0 additions. 2oz dry hopped. Anyway...i'm...

Thanks everyone. Some really helpful stuff. This place is awesome for information and I really appreciate everyones willingness to make us all better brewers. Although I am struggling for consistency after 4-5 batches it's still early days. Thanks so much guys!!!

Thanks so much for the help guys. I tried it and should find out the results in a few weeks. You guys are the best!!!

any luck with this method guys? I thinking of doing the same thing, but couldn't find much about it. thanks

Thanks a lot guys for the input. Not sure whether to go make a kegerator, or build a box. We'll see....i appreciate the help.

I'm looking to construct a cheap jockey box. I'm wondering if I can just use the same PVC tubing I'm currently using with my cornie keg and run that though my cooler filled with ice. I will have a shank pass through with faucet and nipple to terminate the line. Will the PVC tubing be inefficient...

Yeh I know the reading is probably the best way to go....I'm just too afraid of taking too many readings and introducing an infection. What's the best way to take reading. Siphon out a small amount with sanitized tools? Should I be concerned with leaving the lid/cap off the fermenter for a few...

I'm brewing my first 2.5 gal batch of ipa at 6.7%. It's also my first time using a clear Carboy for primary. Day 1 I was amazing at how vicious the yeast was working. Day 2,3 the same. Day 4 today its really slowed down. Will the extra yeast for a 2.5 gal mean it will ferment quicker than a...