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Tight!!! I wont flip out again until tomorrow or the next day. Thanks!

If you mean gravity reading it is 1.07 no starter because this is the first time I have had this problem. Next time ill be making a starter what I am most worried about now is maintaining ideal temperature. Is it ok if my beer sits at 65 degrees?

With all my other batches violent fermentation seemed to keep the temperature above 70 degrees. Do I now need to keep the temp above 70 myself or is it Ok to let it sit at 68-65 degrees while I monitor it for the next day or so (praying for fermentation).

:confused: Totally tripping out about a White labs Trappist ale yeast wlp500. It has been almost 22hours since I pitched my yeast and I have no action in the fermenter. I'm brewing a Tripel Belgian Ale from a kit. I thought I had my wort temp below 79 degrees But I am starting to think that I...

Totally tripping out about a White labs trappist ale yeast wlp500. It has been almost 22hours since I pitched my yeast and I have no action in the fermenter. I thought I had my wort temp below 79 degrees But I am starting to think that I may have got a little impatient and added it too quickly...