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I just bought a new brew pot (made of stainless steal and an aluminum and magnetic steel bottom) anyway, it says on the side not to rapidly change its temperature b/c it may cause warping. however I used to always submerge my brewpot (full of wort) in an ice pot to rapidly cool. do you think it...

After bottling should I condition my steam beer at the same temperature as I fermented at (about 49F)? what will yield the best result?

I was thinking about it the other day and thought a pear ale could be a tasty creation, however I wasn't really sure how many pears I would need to use and when I should add them. I've heard that adding them to the secondary is a good time. I guess I was just thinking about adding the pears to a...

Where is the best website to buy ingredients from. there is no brew shot in my town. Thanks

I see all you guys with lists of what your brewing and drinking at the end of every post and I was just wondering how to do that.

I have a buddy I'm trying to help with his first batch. unfortunately I dont have a scale. he needs 2.2 lbs of sugar is there any conversion for wieght to volume? lbs to cups? thanks

I'm looking for a good brown ale recipe, and a good recipe website. any ideas?

Hi, I'm new to brewing and I just started my first batch. It is an oatmeal stout and it has been in the carboy for around 15 or 16 hour and there is only a small amount of activity. I was wounding if this is normal and if not what I should do