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Hi all, Long time lurker here, been brewing since 2011, currently about to brew my 23rd batch. I started with extract, moved on to partial and also do a bit of all-grain using the brew in a bag method. Since I started I've always been in an apartment (currently in the high rise variety) so...

Hey all, I've been putting together a beer to give out as a wedding favor for our wedding in November. There will be roughly 160-180 people attending, so I am brewing 4 or 5 batches (2 done already). I completed a couple pilot batches earlier this year, and it has turned out great. It's a...

Hello all, I have been referring to these forums for quite some time and decided to finally post a question of my own. I recently brewed up my original witbier recipe. It's a pretty simple recipe with my own blend of spices and a little extra wheat malt extract to bring up the OG(1060), similar...