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Really appreciate the ideas folks. Seems most agree I'm on the right track by focusing on the water. Next round there won't be any tap water. I'll be sure to update this thread, as I can't be the only one that's run into this issue.

Hi all, Long time lurker here, been brewing since 2011, currently about to brew my 23rd batch. I started with extract, moved on to partial and also do a bit of all-grain using the brew in a bag method. Since I started I've always been in an apartment (currently in the high rise variety) so...

Hey all, I've been putting together a beer to give out as a wedding favor for our wedding in November. There will be roughly 160-180 people attending, so I am brewing 4 or 5 batches (2 done already). I completed a couple pilot batches earlier this year, and it has turned out great. It's a...

Anyone else have insight on this? Most of the calculators I'm seeing say 4.0+ volumes of CO2.. which ends up being 7+ ounces of sugar. This is crazy, recently I tried to make one of my pale ales more carbonated with 6.5-7 ounces and it was extremely overcarbonated, to the point where it was...

OG was 1052, honestly didn't check the FG... but it turned out pretty solid, just a little too bitter. Anyone else having issues with NB kits being too bitter? For my IPAs I don't mind but my NB Fat Tire and Caribou were just a tad too bitter. I do 3 Gallon boils.

Thanks bubbles.

Nice thanks for the heads up. While I'm more concerned with the flavor, I would still definitely like to see it looking like a wit should.

I was always under the impression wit was white in dutch....google translate backs me up but if I'm wrong I should still be able to call my beer a wit...

Hello all, I have been referring to these forums for quite some time and decided to finally post a question of my own. I recently brewed up my original witbier recipe. It's a pretty simple recipe with my own blend of spices and a little extra wheat malt extract to bring up the OG(1060), similar...