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Some times Bass labels come off in the cooler :rockin:

Bingo!! That's how mine works.

By adding to the secondary do you risk removing so much yeast that you have a hard time getting the bottles to prime? I would like to use this with an upcomming creame ale as I have not had a great deal of luck with Irish Moss. I do not have the equipment to keg so it will have to finish in the...

I have no idea what could be the problem but I do know that it is not the tap chlorine. Chlorine disipates out of water very quickly at anything above 120 degrees. If you boiled it the chlorine is gone.

only 3.5 lb of total sugars?

waiting on the first batch to finish by be the longest wait known to man. I thank I drank about half of my first batch green.

This is great, Thanks!.:mug:

I've drank live more live yeast than you can count and never had a problem but I realy don't have any gas problems to speak of anyway. I think the acid in your stomach will kill most of them. They are very high in vitamin B.

Thanks for the info. This is my 8th batch but the first to use honey.

I currently have a honey wheat in the secondary. As has been mentioned on here before, most of the honey flavor has fermented out. I have heard it sugested the use of honey to prime would help w/ this but have not heard of any firsthand results or amounts to use for 5 gal. Any help would be...