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Agreed! Go big or go home right?!

10k bbls is 39,680,000 ounces of beer, Wouldnt that be closer to 550,000 sixpacks?

Thanks I'll check today

About 3-4 years, and about once every 2 months we brew 2 5-gallon batches, which I have used as currency for things like moving, dog sitting and homework help!

Hey everyone, My partner and I are currently shopping around for contract breweries in the New England area, more specifically Mass, VT, NH, RI and Connecticut to make pick up easier. Does anyone know of some good ones, we have emailed Mercury, Cape Ann and Ipswich. We are looking to produce...

I wanted to keep as many options open with an MBA.

When I first stared I was averaging 42-43, my recent competitions I have received higher averages, 45-47

Thanks for the help, it was great. And good luck as well, I look forward to trying it!

Thanks! My team and I are doing a lot of research, but using all my resources like you mentioned is a good way to get others preceptives

Thanks for the positive help

Thanks for the help, I've entered contests and average scores in the high 40's, so I hope some people like it! My team and I are working on business plans now, we are hoping to have it up in a few years

Haha thanks, I have an BA in finance and am working in my MBA now

Thanks, I have a solid business background as well as a great business team to help with that part.

I've been brewing for about 3 years, I feel I have the basic skills, and with a little more research and help I could plan on starting this project in a few years. I'm not trying to open it tomorrow. I have entered contests and average a 42-43 on all of my submissions, so there is potential...

Hello everyone, just wondering if anyone could help me with a project I have going on. Last year I tried to start a beer company using contract brewing and ended up aborting it because the price was too high. Now I want to open a nano brewery, since Massachusetts shot down the bill to force...

Hey everyone, I've made a few home-brews over the past few months and for some reason I can't get any lacing on the glasses as I drink the beer. Any ideas why?

Just tried one after 3.5 weeks in the bottle and I'm pretty pleased with the outcome. However, I can't seem to get any lacing on the glass as I drink it. Any opinions on lacing?

Sounds nice. I've only done one step fermentation. How did you go about adding the bourbon soaked oak chips to a secondary, meaning how do you do a two step fermentation process?

Saluki brewer, my OG was 1.080. In the end the beer is at 7.2% ABV. Also, how did you do a bourbon barrel, I've been thinking about doing one, but cant seem to get the right taste with out actually aging the beer in a bourbon barrel. And Intrevix, thanks for the video. I think I'll let it go...

Hey everyone. I just finished a 5 gallon batch of a walnut indian brown ale with maple syrup. It was in the carboy for 2 weeks, bottled using 5 oz of priming sugar and set them out for about 2 weeks as well. I tried the first one today and it was exactly what I wanted except that it was slightly...