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  1. F

    1.106 OG Primary Fermentation time?

    I'm brewing a Belgian quadruple as a base for a clone of Ommegang's Three Philosophers. My recipe is 1lb Belgian biscuit malt 1lb Belgian Cara-Munich malt 1lb Special B malt 9.9 lbs light SME 3.3 lbs dark SME 1lb Belgian clear candy sugar 3 oz Hallerteau 1 tsp. Irish moss 1 liter...
  2. F

    Stuck at 1.030: FG target 1.025?

    I'm brewing a clone of Gulden Draak using Wyeast Trappist high gravity. My O.G. was 1.103. After one week in the primary I transferred to the secondary and the S.G. was 1.035. One week later the S.G. was down to 1.030 and it has stayed there for a week. I have tried to raise the yeast to no...
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