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Hi, I got a used 60 gallon port wine barrel and I want to age some flanders red in it. I want to know how many packs of wyeast roeselare should I pitch? They recommend not making a starter so I cannot grow from one pack. Do I really need like 12 packs since it's made for 5 gallon batches? Thanks

Hi, I plan on brewing an Imperial Stout (no recipe yet). I want to add cranberries to it once fermentation is done. The thing is I plan on aging it for 3-4 months, I want to know if I add the cranberries and let them for the whole 3-4 months or I just add them like 2 weeks before...

Hi, it's my first brewing winter, I boil inside in a keg with a water heater element, normally I just boil with the door open to let the vapor go out, but now in quebec it's almost -10 C and it can get to -30C easily. Letting the door open for the whole boil/cooling is out of question ( I tried...

I just want to know if my procedure is normal. I harvest slurry from the fermenter maybe since my last 10 batches, I did with some US-05, S-04, S-33 and T-58. I normaly harvest 1 mason jar when I transfer to secondary and put that in the beer fridge. When it's time to brew I just put some of the...