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  1. usafbeach

    Primary fermentation "clean up"and when to cold-crash

    I have a high gravity brew (Belgian tripel) that I brewed 17 days ago. I started fermentation at 64F and raised it slowly over 9 days to 78F. After 9 days, it had reached it's FG. The next day I dropped the temp to 44F and it's been sitting there for a week. OG range: 1.075-1.085, actual...
  2. usafbeach

    Kegerator selection display

    I'm stuck in an apartment, but one day have delusions of setting up a multi-tap kegerator in a man-cave. Ideally I'd like to convert a chest freezer to house several kegs with taps on top. Pretty straightforward. But for some fanciness, I'd like to display stats about the brews being served...
  3. usafbeach

    Home Depot Chest Freezers

    Hey all, After two unimpressive brews last winter, I've come to appreciate the value in a temperature controlled fermentation setup. Based on what I've read here and elsewhere, the GE 7.0 CF chest freezer is what I'm leaning towards as it should fit two carboys in it and I'd like the...
  4. usafbeach

    Howdy from Ft Meade, MD!

    Greetings all, I'm a relatively new brewer just reassigned to Fort Meade, MD. I found my local home brew shop and picked up the ingredients for a test run of a Belgian Trippel I'll be brewing for my upcoming wedding in Nov (following the Grand American Slam Ale recipe from the Complete Joy...
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