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  1. R

    From 55 to 10 in one day?

    Thanks
  2. R

    From 55 to 10 in one day?

    Granted, things weren't ideal. I pitched Nottingham that was exp in 09. That threw no krausen for over 48 hours so I repitched newer yeast and it gave a thick krausen which lasted a day. I checked the gravity thinking it was a stalled ferment only to find the beer had finished. Temp was 15 C...
  3. R

    What would you make...?

    Why would you want to mash low?
  4. R

    What would you make...?

    JonM, Yeah, something like that. What do you mean by 'mashed low' 145? And why would you want to mash low with an all munich bill? JR
  5. R

    What would you make...?

    ...If all you had was Munich Malt 10L CaraPils 3L Caramel 40L and Nottingham Ale yeast (You could use any hops) Would I be wasting my time trying to put a beer together with only these ingredients? I recently came into hundreds of pounds of each of the malts but I've only ever used...
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