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A friend of mine used to home brew back in the early eighties and had some bottles left over. He gave me those bottles and a case of them were still full. I cracked one open and took a swig, i thought he was going to puke. I thought the beer tasted fine. I ended up drinking two of them.

What temp do you lager the scottish ale. I forgot to ask on the last reply.

Thanks for the info, looks like I need to do more research on the beers I brew. Now if your a lager expert I could pick your brain a little on that as well.

What type of yeast do you use? I use Wyeast Scottish Ale. Do you think the lower temp gives the beer a better taste?

I pulled a scottish ale recipie of the internet last year and it is one of the most popular recipies I make. All I do is ferment in the primary for 7 days at 65 degrees and then transfer to the secondary for 4 weeks at 60 degrees then bottle. I bottle condition at 65 degrees and the beer gets...

I took a gravity reading on the third day and it hasn't changed. On the fourth day I gave each one a little shake and this morning the fifth day I am starting to see a little activity on two of the three batches. Tomorrow I am planning on taking another reading to see if they are changing...

I have been brewing for about 2 years and decided to try a lager. We made 3 5 gallon batches and used brewferm lager yeast in all three. I pitched I made a yeast starter with dme first thing inthe morning and pitched the yeast into it and let stand at about 70 degrees for about 5 hours until the...

A couple more pics one is of my ferm chamber

here's mine