Been brewing with extract and specialty grains for awhile now. Brewed my first all-grain batch today. Followed this recipe (mostly) for a schwarzbier:
A ProMash Recipe - The Jamil Show - Schwarzbier
Tweaked the hop schedule a little. LBS didn't have Hallertauer pellets so I used Mt Hood...
New to the whole kegging thing. Force carbonated my last batch.
Everything I've read says to use half the amount of corn sugar when priming a keg as compared to bottling. My latest batch is for a maple wheat ale that calls for a mix of corn sugar and maple syrup for priming. I know sugar...
Hello all. Posting for the first time from the Willamette Valley here in Oregon.
Got a keg system for Christmas and it inspired me to get back into brewing after a four year hiatus. Last Saturday I brewed a honey wheat ale and kegged an oatmeal stout that had been in my secondary in the...
