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Awesome thread. I now have faith that humanity will have some kind of alcohol in a post apocalyptic world. I found this site http://www.thebrewsite.com/apocalypse-beer-ferment-anything/ which, in my opinion, sums up everything that has been talked about in this thread. Brew on!

It's all good, I didn't realize the amount was different, I guess I'll just have to mess with it, my extract recipe is here if anyone is interested, turned out amazing 1 lb crystal malt 60 .5 carahell caramunich 1 1 cara ambr 6.6 lme amber 1oz crystal hop 1oz hallertauer Wlp 005

I guess what I ment to say was why type of grains and specialty grains are equivalent to amber LME

So I am going to be doing my first all-grain and am going to replicate one of my recipes that is extract, what grains will give me the same profile as 6.6 pounds of Muntons Amber LME?Thanks!

thanks for the tip!

I made a batch of beer last night and when i went to go check on it this morning there was no bubble action happening from the air lock. Im still new to brewing and i know yeast can take several hours before it starts working but its been almost 12 hours...any suggestions?

I am very interested to see how this turns out!

Thanks this was a lot of help

Hey I'm pretty new to brewing, only about four months. Just thought I say hey and see who all is from the Dayton area.

Baseball

I am a poor college student who doesn't have a lot of money for ingredients. I got a 5 gallon kit and it works great. Instead of making 5 gallon batches each time, i was wondering if there is any special things that i need to think about doing before doing it. Like would i use the same about...

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