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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    When to add sugar?

    I don't use sugar in my brews very often, but i'm making a Marstons Pedigree recipe which calls for 10% invert sugar. Would you guys add it at the start / end of the boil or can i put it in as i strain the hops off prior to cooling with the wort still at 95'c ish?
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    Advise on White Labs Yeast

    Hello All, I brew typically English style bitters, pale ales and IPA's. OG range from 35 to 70 Plenty of hop bitterness and aroma employed. ALL of the beer gets bottled. Any suggestions for White Labs yeast - looking at WLP 002 or WLP 005 in the listings Really need it to be a...
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    Hello from Chesterfield, England

    Hello All, I'm an experienced, yet still eager to learn, brewer who brews regularly across a whole range of beer styles. I am very interested in the different yeast styles which are common in the US but fairy rare and underused in my homebrewing environment. Looking forward to posting...
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