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My friend built an outdoor kitchen and put in a kegerator, so I decided to make him a tap handle. He's a Cardinals fan, so that's what I went with. It's my first one, so I ran into a few snags, but I'm happy with how it turned out. It's walnut with maple inlay for the beak and feathers. The...

I'm working on an electric keggle build using one 5500watt ultra low density element. I'm essentially making my own spa panel using a 240 30amp GFCI breaker since I already have the breaker. I don't want to put the GFCI breaker in the main panel because I'd like my kettle to be portable. The box...

This is the fourth iteration of this beer for me. It's slowly changed over the batches and is awesome now! There is nothing left to change IMO. Grist: 14lbs Marris otter 1.5lbs Flaked Oats 8oz Flaked Barley 8oz Crystal 90 8oz Victory Malt 6oz Blackprinz (or caraffa III special) make...

Made this for the wifey and everyone that's had it absolutely loves this beer. I'll keep this one on hand from now on. You get a good amount of vanilla, roast, caramel, and charred sugar without it being too sweet. I originally set out to do something like the southern tier creme brulee, but...

1.25 lb Rice Hulls !!! 12.00 lb 50.5% Wheat Malt, Ger (2.0 SRM) 6.00 lb 25.3% Pale Malt, Maris Otter (3.0 SRM) 4.00 lb 16.8% Pilsner (2 Row) Ger (2.0 SRM) Grain 16.8 % 1.00 lb 4.2% Wheat, Flaked (1.6 SRM) Grain 4.2 % 8.00 oz 2.1% Caravienne Malt (22.0 SRM) Grain 2.1 % 4.00...

1LB RICE HULLS! 8.00 lb 48.3% Pale Malt, Maris Otter (3.0 SRM) 4.50 lb 27.2% Rye Malt (4.7 SRM) 3.00 lb 18.1% Rye, Flaked (2.0 SRM) 8.00 oz 3.0% Carared (20.0 SRM) 3.00 oz 1.1% Dehusked Carafa II (412.0 SRM) 3.00 oz 1.1% Caramunich Malt (56.0 SRM) 3.00 oz 1.1% Special B Malt (147.0...

Well? Anyone?

Ordered 6lb of hops from them. Total was around $75 shipped. Since they are in WA, I get next day delivery with fed ex! Fn amazing! $11/lb is way better than $1.80 - $2.50/oz at the LHBS. I definitely recommend these guys!

So I had the urge to mash some grain, caramelize it, and put it in some ice cream. It has a really good combination of light and dark caramel flavors. A touch of burnt marshmallow. I'll definitely make this again! For the mash: 2.5 cups of water for the mash. 4oz marris otter 2oz caravienna...

All grain 6g batch 9lb wheat malt 6lb Marris otter .5lb rice rice hulls Mash: Mash in 130F for 10 mins Decoction to 152F for 60 mins Decoction to 168F for 10 mins 1oz hallertaur (4.7) 60 mins .5oz hallertaur (4.7) 15 mins Pitch at 56F. Let it rise to 64F. After 5 days, let it rise to 74 for...

Here's the 6 gallon recipe I'm working on for next weeks brew day. I need advice on both the grain and hops bill. I'm looking for a biscuity malt profile and hoping for a bit of complex sweetness from the darker crystal malts and special B. 1. I can only mash about 18lbs of grains...

Since this was just released not too long ago, I was able to get a few bombers from whole foods. The store only got one case. Since I love the regular porter, it has peaked my interest even though I haven't had any of the previous anniversary brews. Since I don't think I'll be able to acquire...

I will be making a batch of still cider in the next month or so. It will be from fresh pressed apples from a nearby apple farm. I will likely use an ale yeast (not sure which one yet) and a wyeast malo lactic blend. My goal is to have a semi sweet still hard cider without the malo bite. Very...

I know it works for a lot of styles, but if you had a fermenter with a cake of pacman on the bottom, what would you use it for? I'll be brewing and bottling in the same day, so I'll just dump the wort in after bottling. The cake is from the AG rogue dead guy clone recipe from CYBI. It was my...