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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Witherby

    German Pils water profile experiment

    I am planning an experiment to compare two different German Pilsner water profiles. The two beers I am roughly aiming for are from the extreme opposite ends of Germany: the Schönramer Pils from southeast Bavaria and Jever from northwest Germany. These are among two of the most-beloved German...
  2. Witherby

    venting cask ale with a spunding valve

    The biggest problem with homebrewing British cask ale the "proper" way is that (even with a using a cask breather) you have to drink the beer pretty quickly due to oxidation. Unless you are having a party, it is hard for most of us to drink 5 gallons of homebrew in a week. One way homebrewers...
  3. Witherby

    Malting then Smoking grains

    I recently brewed a Gratzer with 100% Weyermann oak-smoked wheat malt. I will be bottling this weekend, but I am already thinking ahead to the next batch and would love to try it completely from scratch. Unlike proper barley for brewing, it seems that the proper wheat is easily available and...
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