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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Reuse Trub?

    Hello all, I am relatively new to this and am about to brew my 6th batch and had a question. I ordered an ale kit from AHB about 4 months ago and just never got around to brewing it. I did brew another one this past Sunday and am planning to brew the older kit this coming weekend. Since...
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    Adding A Fan to Keggerator

    I am having an issue with my keggerator. The keggerator is cooled by a chiller plate in the back of the box. This presents a problem as there is no air movement in there. So, what happens is the back of the box gets really cold before the front does. I am having problems with my kegs...
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    Low profile Sanke Tap

    I recently purchased the Avanti BD-6000 Kegerator so I would be able to utilize commercial Sanke kegs as well as cornies. After inserting my first commercial keg, I noticed a huge problem. The clearance from the top of the sanke tap and the top of the kegerator was only barely enough to allow...
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    Foam

    I am having a foam issue and am trying to pinpoint the problem. I am leaning toward temperature at the moment. I haven't been able to get the keg under 48 deg yet. It is supposed to be served at 38 deg. Will an elevated temperature cause foaming? The beer looks good in the lines, it just...
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    Ranco Thermostat

    I found the Ranco ETC111000 for $51.08 at http://www.southsidecontrol.com/acatalog/Products_ETC111000_Ranco_ETC_111000_000_2824.html if anyone is interested.
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    Air in Beer Line

    I just set up my kegerator for the first time an notice there is air in the beer line in between pours. Is this normal?
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    Avanti BD6000

    After reading many threads on this board and others regarding the Sanyo 4912 conversion, I finally decided to dive in! After going to BB to investigate, I discovered the inside depth to only be 12". Since, I want the capability to utilize commercial as well as corney kegs, I chose to go a...
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    Cornie Storage

    Ok, I have just ordered my first two cornies to start kegging. I was wondering if it would be ok if I stored full cornies on their sides in the fridge? If so, what would happen if I pressured them to 30 PSI with CO2 first?
  9. C

    Howdy

    Hello everyone! I am relatively new to homebrewing and am about to do my third partial mash batch this weekend. I just recently discovered this forum and like the looks of it much better than the one I have been frequenting.
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