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i've dry hopped in the keg multiple times without any problems. they've mostly been apa's with an oz of hops in a bag, floating on top of the beer in the keg. this time, i brewed up an ipa, with 2 oz of dry hops in the keg (sat for 10 days @ room temp). i've had the keg hooked up in the...

question...can i bottle into a growler to carbonate? the answer is no... but my question is, i have a stout that's been aging in a growler on chips and bourbon for awhile now, and i'm not sure how to get it out! i've already figured i'll use carb drops for if/when i get it in the bottles...

You get wated, and yoyr wife putplays you...dammit....

so, a buddy of mine is turning 30 y/o this saturday...he's also a homebrewer, and loves to go to different tasting events, etc. we're throwing him a party with about 20 people coming, and i'm short a couple of beers, and thinking how exactly i should order the ipa and the latter part of the...

my buddy brewed up an oaked ipa...except i think he ended up using 8 oz of oak chips for 5 gallons for a month, and it came out tasting like a piece of wood :cross: can't taste any hops or malt, just pure oak. hard to choke down, to say the least he brewed standard beers for about a year...

Note to self: THOROUGHLY shake keg after racking onto sinamar before drawing a sample to check SRM... Good thing i bought 4 oz...all 2 oz came out with the draw Next note to self, add more carafa special to mash in CDA (or black ipa, whichever nomenclature you prefer...) to avoid using sinamar

tried searching, all i can get is stainless towers... i brew up a lot of wheats, but they're not always on tap. looking to upgrade to a secondary regulator so i can force carb, and put a proper carb level on the wheats i brew. problem is, i want a balanced system, and don't want to be...

a couple weeks ago, without thinking, picked up a few pounds of pre-crushed crystals, so thought to get rid of the extras in a scottish ale (somewhere around 80\-?) gonna brew this up this weekend, thought i'd put it out here to see if i'm on the right track...have only created a few recipes...

hey everyone, new brewer from northside of chicago...swmbo bought me a starter kit for christmas :ban: one extract kit, and i was on to partials...one partial later, and i'm coming up with recipes :ban: one bad batch, and i'm trying to convine the wife to move to a bigger place so i can...