Ok I know this is likely way way too early to be concerned but I want to see if anyone else has had the same issue.
I made my first all grain beer two weeks ago, an Oktoberfest. 10 total pounds of grain. Batch sparged and vorlaufed the first runnings.
I kegged it on Sunday and took my way...
First post ever. Long time lurker but couldn't find any posts about this question when I was searching the threads.
I hear people often talking about the difficulty of lagering without having a cool enough basement. I'm now doing my second lager using wyeast 2112 had great results the first...
