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ahhh.. well the it breaks down to hydrogen peroxide in beer and further breaks down in beer to water. Just found that out. Its a weak sanitizer but safer than Bleach. lol if it can kill me that way i wouldebt recommend using it like that!

u wouldent?

I had some undiluted granular 1step stuck to the carboy before bottling and after my second racking. So like 2 little pieces were in there and diluted into 4 gallons of beer. I then just placed the beer into bottles. i habe been drinking some and no side effects whats so ever. Just curious..

The naysayers are missing out!! Ive tried the swamp cooler method and would i tell you, the beer came out awsome! Just like a light lager is suppose to be, clean and crisp and with no aftertase (as if its been fermenting at 75F after taste). I used Poland Springs water too!! and the light lager...

yes in fact they use uv light to kill all potential bacteria without the aid of Cl-, which is better for yeasties beasties.

im gonna try a name " yeast farts brewing" because without the yeast releasing there farts into the wort there would be just sugar water. Its all about the alcahol!! You can try all the recipes in the world, take out the farts from beer and no one will give a zhit. Or should i say fart!?

it was like 2 and a half hours b/c of the full boil and cool down time

has any bunny tried making a yeast starter with wort? I have and alls i did was: take out one cup of wort after it came to boil, then let it cool, add the yeast to that cup and finally after the wort did its full boil and cooled i added the starter. Fermentation was vigorous after just 8 hours...

nice

im gunna name all three tries of my batches of beer, 1st yeast farts beer, 2nd celery beer, 3rd dry heave beer b/c that would describe the taste of home brewing for me at this time and nothing like my sam adams..lol currently tweaking my methods

well, instead of screwing up my brew i opened up the hand book right before the water came to boil. The book said that hardness helps the coagulation of protiens in the formation of trub. They tell me gypsum is what i should use. Anyways, thats what i put in the boiling wort. My recipe 3.3lbs...

ksksk

Im doing it for a challenge. I have a degree in chemistry and a endless passion for the difficult. Pluse im not brewing for myself im brewing for other people who happen to only like piss water beers. cheers!

yea

congradulations! next try a lager and then you will be an addict!

hmm.. interesting.. ty

lol!!!!!!

nice!

yes via a swamp cooler. i may have to use my carboy to fit it into the cooler that i have however.

thank you all