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  1. S

    flat beer

    Had a few pints of my first homebrew last night(3weeks in barrel) and although tasty it was alittle flat. It's in a pressure barrel, is it possible to re-prime it or is this one going to stay flat? Temp control is not something I have Much control over at the minute as I'm waiting on getting a...
  2. S

    long primary less conditioning?

    Ok I'll try to explain this as best I can so you don't get confused like my previous question. I have brewed my second batch, pilsner black rock I think it's called, started the fermentation last night. I currently only have one bucket and one pressure barrel. And as my barrel has a brew...
  3. S

    creating an extract kit

    Forgive me I guess for asking a stupid question, but it it possible to create an extract kit? Without having to do everything required to boil 20+litres.
  4. S

    new to homebrew quick question

    Just wanted to know if it's possible to add flavours to beer despite using a refill kit? Heard people talking about peanut butter and chocolate, thought I'd like to test the chocolate one. Just to say I have. Obviously all these recipes are for making it using own ingredients. I dont think I'm...
  5. S

    unboiled priming sugar in barrel

    Ok really new to homebrewing and this is my first batch. today i transfered my lager from primary fermentation tub to my pressure barrel, i put some priming sugar in but didnt boil it, didnt realise it was required :confused:. i also forgot to stir my barrel, any advice would be much welcomed...
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