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im getting ready to make my own 5 gal batch later today or tomorrow and just wanted to ask a couple noob questions... from what i cant tell 1118 is the preferred yeast because of its ability to process the lemonade without producing too many off flavors, please correct me if im wrong on this...

i do a lot of welding, but im not certified, i would recommend you read, it is a great resource for the beginner.

There is no better way to fix a house flea infestation than with Diatomaceous Earth, just sprinkle into carpet and rub it in... presto! no fleas

im new to brewing but if your yeast is only viable to 9% abv, you might need to pitch a different yeast... one that is better at dealing with higher alcohol content

he might be using 3 regulators because he wants to run 3 burners at once without freezing the propane tank... or running out of propane mid boil

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Yeast packets are usually for "up to 5 gallons" but yeast reproduce every 20 minutes so i think if you plan on leaving the 8 gallons to sit for a long time any way that one pack should be plenty. Im sure someone will come behind me with more experience and settle this.

instantly!

Im new to all of this so please be kind, but i have came across alot of conflicting data on the proper use of oxyclean for cleaning and Potassium Metabisulphate for sanitizing, how much of each chemical do i use and what concentration of P.M. do i need in a spray bottle to instantly sanitize. I...