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The OG was ~ 1.10. As an update, yesterday I disolved 1/2 tsp of yeast nutrient in warm water and pitched it into the carboy. Assuming this results in no fermentation activity would it be advisable for me to add more yeast? -Rich

Afternoon All - First up i just wanted to send out a collective thanks to everyone who's contributed on the mead forum and made my first mead experience a little less intimidating. In part because of the interest drummed up by everyones enthusiasm on the forum I've gone ahead and whipped up...

The reassurance is appreciated... I'll be sure to submit my report once the official first tasting has taken place

It is quite tasty, though it did have a mouthfeel that was a little light. All the flavours were present but muted; will two seeks in the secondary do anything to turn up the volume on the tame flavours?

Lol! First off - Yooper chick, thank you kindly for your general guidance on FG's. But more importantly, thank you for reminding me that I shouldn't do such a half-assed job of reading recipies... imagine my embarrassment on this one...

Hey everyone, It's been a while since I've posted in this space but I've been quite an avid lurker and I appreciate all the help I've been able to get from the board (and from Mr. Papazian) for my first partial mash. To get everyone up to speed on what I'm up to, my first brew is the...

Its good to see a fair number of Canadians on this board... i know the question's been asked before, but where do all you guys find your supplies? (Is it just me or is Canada light years behind the US in this regard?) The few places I've read about thus far include...

Hello All ... new guy from Toronto here. I've only recently stumbled upon the hobby of craft brewing and this website is a godsend. I look forward to sponging up some knowledge and sharing experiences with the community!