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I just bought 9 ounces of Apollo Hops (they listed them at 18 - 21% AA) from Northern Brewer. I thought I'd might as well try to get a little bold and go for a decent strength single hopped double IPA. Here's the recipe: 5 gallon OG: ~1.077 IBU: some high number 6 lb Northern Brewer...

Saison 5gallons OG: 1.054 4 lbs Pilsen DME 1 lb Wheat DME 1 lb sucrose 1 oz Mt. Hood (60 min) 1 oz Strisselspalt (0 min) Wyeast 3724 Belgian Saison I've never brewed the style before but due to high temperatures in the forecast I figured it's a good time to give it a go. Any...

So I wasn't thinking and threw a packet of Wyeast 1332 Northwest Ale into my freezer. It sat there over night and froze solid. I took it out, thawed it, and smacked the pack. It inflated a little bit but I don't trust it completely. Rather than toss it I'm thinking about just using it for a...

Any critiques for this recipe would be very much appreciated! Thanks! 6.00 lb Briess Pilsen DME 1.00 lb Caramel 10L 1.00 lb German Munich 1 oz Warrior (60 min) 1 oz Summit (20 min) 1 oz Summit (15 min) 1 oz Summit (10 min) 1 oz Zythos (5 min) 1 oz Zythos (0 min) 1 oz Summit + 1 oz Zythos...

Ok so I have a can of this stuff that I forgot about and it has been sitting around for probably at least 6 months. I'd hate to see it go to waste, but is it even worth it to use? Would I only end up with some stale-tasting beer?

Just picked up a can of Munton's Old Ale extract and the instructions on the back say not to use any priming sugar; however, I am also adding a can of amber extract as well. Should I use any sugar for bottling? Thanks, friends.