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I'm sure this question has been answered before, but my search attempts failed. When adding pumpkin to the mash (after baking and cooking), how different is my strike temperature going to need to be to account for the mass of the pumpkin? Right now, I'm considering mashing a little thicker than...

I may be a little paranoid right now, but with good reason. I started carbonating my first kegged brew last night. I woke up this morning to an empty co2 tank. I found a pretty sizable leak where the gas line connects to the regulator. I've fixed it, reconnected the gas, and tested every...

I've used a swamp cooler with a tshirt for all of my brews so far. I've been shooting for a low to mid 60's reading on the stick-on thermometer. I just had a quick question about the accuracy of the stick-on thermometer. How accurately is it reading the temperature of the fermenting beer...

I have a Bayou Classic turkey fryer. I'm looking to upgrade to a 40qt or larger kettle. The issue I'm running into is the diameter of the pots I'm finding are larger than the diameter of the burner. The burner is just under 13" in diameter and the pots are generally between 14" and 15". I could...

The wife and I are looking to stock up on our way home to Virginia. Anyone know of any good beer stores along 23? We'll be heading south from Alpena.

The wife and I are looking to stock up on our way home to Virginia. Anyone know of any good beer stores along 23? We'll be heading south from Alpena.

I figured I'd start an introduction thread since I felt awkward about replying to threads with a post count of zero. I had been planning on brewing for a while but was putting it off until after buying a house and moving (which should happen in a few weeks). I went ahead and jumped on the...