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  1. D

    This Can't Be Good

    so it is possible to pitch more yeast if nothing is happening i thought this might destroy the wort
  2. D

    This Can't Be Good

    I made a batch of canadian light beer from a Brew Canada beer kit and there is no bubbles coming out of the airlock its been 4 days with no bubbles. please help i also made a lager at the same time and its bubbles fine..
  3. D

    What controls the alcohol %

    I have made a few batches of beer from those can from coopers and when i measure the alcohol % its always a bit low like 3% i was wondering what controls the alcohol % so i can make them a bit stronger in alcohol
  4. D

    Second Fermintation Question

    thanks for your help
  5. D

    Second Fermintation Question

    So no bubbles at this point is ok i dont know the sg i m going tomorrow to get a hydrometer
  6. D

    Second Fermintation Question

    Hello all I am making one of those beer extracts in a can and im now on the second fermintation but there is no oxygen leaving the carboy. The carbot is almost full there is every little air in it. The beer has been in the second fermintation since Friday morning. Is this common or is...
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    How many bottles?

    I average about 52 bottlles per batch
  8. D

    Carbonation

    thanks for your help
  9. D

    Carbonation

    I made an Australlian Lager about a month ago when i was done bottling it i put 12 in the fridge and the rest in a case in a closet for later use. I let the 12 sit for 2 weeks and tried them and there was no carbonation with a hell of an aftertaste. After the forth week I ended up dumping the...
  10. D

    strong after taste

    I have just finished my first brew its an Australian Lager I had my first taste and initially not bad but then the after taste is kind of strong. will the after taste weaken with shelf time or is there anything i can do about the after taste Thanks
  11. D

    carbonation question

    style is austrailian lagar 65 degrees now
  12. D

    carbonation question

    how much carbonation do i need to add to 500 ml bottles. I think its 4g i dont have a scale
  13. D

    carboy not quite full

    I have an 8 gallon primary and a 6 gallon carboy. lost some during racking due to the yeast sediment
  14. D

    carboy not quite full

    With the air space will not make the beer flat? I leave the beer in there for about 2 weeks at about 55 degrees F the bottle right
  15. D

    carboy not quite full

    Hi all after transfering from primary to secondary i found out that the carboy is about 2 litres from the top. Now i know that it will water down the beer if you add water to fill. My question is what do i do now?? Thanks
  16. D

    recipies needed

    if it was about the time and energy i would go and buy them, its the enjoyment of creating something that is appealing to me
  17. D

    recipies needed

    Sorry its not that i wanted to clone the beer, maybe i should put it another way. Does anyone have recipies that have a simular taste to those beers. Theses are some beers that i enjoy.
  18. D

    recipies needed

    Hi all looking for recipies of some major beers if anyone knows a link please post.. Looking for Miller Genuine Draft and Heineken or bud. Thanks
  19. D

    New at this

    The plastic green bottles are no good to use. I have a line on about 30, 1 litre bottles for free but don't want them if there not good to use
  20. D

    New at this

    Hi all I have never made my own beer before but always wanted to as long as I could do this at home. I bought a home wine making kit for my wife and i was wondering what i needed to make beer in it as well. Also what kind of bottles do you recommend buying ( plastic or glass).
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