Search results

I would have to agree with the clogged dip tube theory. Try shooting some C02 through the beer out on the keg, may clear the clog.

Had the same issue not long ago, cut the tube, still clogged. Then I remembered I had something similar to this I won at my clubs party. Worked great! https://www.williamsbrewing.com/Top-Draw-Beer-Pick-Up-Tube-P4643.aspx

CRAFT member here who recently moved to Clawson. I'm always down for a brew day with people in the area, or if you are interested in CRAFT feel free to hit me up and I can give you some info.

+1 from what jag said, clean everything first and I bet you will be good to go.

Pm sent

If its not too late you could add some amylase enzyme but do so carefully it can dry out the beer too much. Some may warn against it but I have used it before with success

Where in Michigan?

How big is the boilermaker?

I have two people who I promised some once they pick what they want you will be next. Should still have some I'll let you know in a couple of days.

Sure, sounds great. I just said I wanted to try making some rice wine just the other day. I would like to get them to you soon so they can be planted, I'm not sure how long they are good for once harvested. We can go on the honor system and once you have everything bottled you can let me know.

Yup still available

Tell you what, grab a 6 pack of something you always wanted to try, maybe something local, that you normally wouldn't buy, and split it with me. I'm not trying to make money just doing it for fun.

Where are you located?

I harvested some rhizomes from my cascade and centennial hop plants. If anybody in the Sterling heights area would like to trade some homebrews for some, let me know. Local pickup only I just don't want them to go to waste.

Was wondering how most have their keggles set up for boiling. Sightglass or not? Thermo? Diptube? etc. Im in the process of building one and I like the idea of all the bells and whistles but not if its just more to clean without much benefit.

I use a wine conditioner to back sweeten a cider I brew. Its basically sorbate and sugar. This works for me because I keg if you plan on bottling it won't carb because of the sorbate.

I would love to see the Raging ***** recipe. I like me some *****!

Was thinking of giving this recipe a try one question..Are the numbers correct? Beersmith estimates it at 1.062 (without the crackers)@%72. Will the crackers bring the SG up that much?

I had used plasti-dip on mine. Its the stuff you use to put ruberized handles on hand tools. It worked great, stayed flexible, and still sealed well. They sell it in spray cans for about $6 at Home Depot.

I was hoping to brew this on wednesday, any thoughts?