Search results

Thanks everyone! I'm no longer worried about my beer, and I've got a lot of great suggestions to try for my next batch. BTW, I tasted the beer when I put the second round of yeast in: amazing- It's so hard to find a good Black IPA in stores, and this one is perfect- Happy Brewing!

I actually just learned about rehydrating yeast today. My other batches have turned out great by just sprinkling the yeast on top. What is the benefit? Also, when you added 3 yeasts, was that on purpose or because it wasn't fermenting? If it was on purpose, why? What difference does it make...

Wow, thanks for the responses- two more while I typed that last post. Im only on my third batch of beer, and I'm just using the little packet of "brewers yeast" that I bought for a dollar at the HBS. I'm brewing a black IPA, the temperature was right at 70 when I first added yeast. I've kept...

Hey Nashville! Thanks for the response. I actually did a forum search before I posted- I wasn't trying to get people to reiterate what they've said a million times, but I'm concerned now because I added more yeast before I read the forum and discovered that there was probably nothing wrong...

I finished brewing, cooled my wort, threw in aroma hops, and pitched yeast. A week later, I hadn't seen a single bubble. A friend told me it wouldn't hurt to pitch another packet of yeast. So I did. Was that wrong? If I ruined the batch, I'd rather not wait two weeks to find out- I'd like to get...