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Thank you. Sounds good, I'll keep my eye out for the good word. Saturday morning may work, it just depends on when things get started. I'm certainly not looking to inconvenience anyone.

I saw the post regarding the official pick-up location, but I missed the post regarding the official pick up times. What date(s)? I assumed some Saturday coming up, but what is the time window? Also, I have to work this Saturday Feb 18th. Will there be any times Friday evening?

Keep mine please. Add to the tip pot. Really appreciate all the extra work you guys put in. thank you again

My check was mailed a couple days ago. Keep and eye out for it. See everyone at the pick up. Job well done boys!!

Added .25 Split of BD-CHLT

I'd rather do 1/4 right now, but once we hit 70+ bags and nobody jumps on it we can go to 1/3 for the close.

Added bag of BZ-PILS, and .25 Split of GW-VIEN. I'm sure I'll be adding more later.

Added 1/5 Lactose, Great pick up!

Count me in for 2 kegs @ $25, (In respectable condition). Possibly more if the price gets cheaper (up to 4). Also, count on me for some gas money if I can get a pick up pretty much anywhere in the Rochester, Syracuse, or Utica areas. I will be adding some grain at some point too. Thanks

Sebo, Southern Tier uses a bunch of artificial extracts in their brews. Pumpking, Choklat, etc. Around here some people love the taste. Respectfully, to me they tend to taste fake. I don't know, depends on what you like. Love the post, I've made a handful of Milk Stouts. Never used Nibs, but I...

Summer's been busy! I have managed to sneak some brewing in now that I have my new freezer and temp controller. I brewed 2 weeks ago, and brewing a pumpkin ale tomorrow. I received my beer score sheets from the comp which I entered the ESB. I didn't do absolutely awful. It scored a 27, the...

Looks tasty! Just curious, why the honey malt? Something different? What did you calculate for IBU's, 40-50?

I might have come across thornbridge. I'll look it up though. You going to be brewing? Either way, congratulations.

That's cool, Is there a bar inside? For instance can I relax and enjoy a pint, or tasting only? I went back and re-read your original post. I misunderstood the type of info you were looking for, sorry. I'll have to stop in for a visit. I've done the tasting job before. Its fun for sure. FYI...

Nothing wrong with a tour, but I would avoid the doing the same hackneyed routine for every group. Because you're smaller (compared to FX Matt, Magic Hat, Boston Beer Co. ect) you have the luxury of keeping groups small enough you can tailor to individual group knowledge and needs. Doing so will...

I was the growler boy back in the day: Especially leave a buck if the kid or bartender filling the growler is smart enough to sanitize the growler before filling it and gives you a brand new cap. Nothing is worse that having a growler go sour. If there's no sanitizer around, I probably...

Hey been following your thread. My home town is in the Finger Lakes and I work in the Utica. I currently tend bar, I've served in pubs, worked dozens of beer tastings all over the finger lakes, and actually apprentice brewed at a competing brewery on the south side of town. I've "toured" many...

Yea! That beer sounds like it would be pretty cool. I loved the packaging too, looks like a bottle of Glenlivet or something lol. Did you put your beer on oak chips for 3 weeks in the secondary? How close is Inns and Gunn to where you're at? 1.042 isn't too bad, in this instance i think its...

Hey sorry I've been absent for far too long. Ironically, I visited your old stomping ground this past weekend, The OT in Rochester. I really like link you provided (Have you tired the beer?). The bottles and labels are pretty cool, almost Scotch like cool. I have no experience with oak aging in...

I never win, but I'm in!