A little update on my brew by the way, not only does it look ok this morning..I had my first blow-off! It's going nuts in that thing! And my basement smells like sweet, sweet oranges, so I assume everyone is playing nice in my carboy :mug:
I just brewed with orange zest last night. I added the zest of 2 oranges to the fermenter right after pitching my yeast which I kind of regret. From what I've read, it's better to put in orange zest after fermentation is complete because your yeasties will eat that sweet flavor right off the...