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So I am going to be making an American Pale Ale / IPA this weekend out of some leftovers I have lying around. Grain bill is probably going to be: 10# 2 Row 1# Crystal 60 0.5# Flaked Red Wheat 0.5# Flaked Rye I was initially going to use just Simcoe and Warrior but not sure if that...

I am using some recycled yeast and have kind of a brown spot in the middle which I haven't seem before. Is this normal? Trying to decide if I should use it or not.

I just tried mixing edworts apfelwein with some White House honey ale, about 50/50. Maybe I am not the first person to try this and maybe this thread is in the wrong place (wasn't sure where to put it) but I recommend it. You end up with a nice malty "cider" which has a beer taste but a tart...

So I have the following grains all crushed and mixed together: 9lbs Pilsner 0.5lbs Crystal 10L 0.5lbs Aromatic 0.5lbs Biscuit I have an idea what I could make with this but would like to get some thoughts from you guys. What hops and yeast would you add to this, and what style of...

Bad chalkboard writing disclaimer*** Went to ikea and found a cheap frame. Coated the included chipboard backing with chalkboard paint and that was it. Just thought I would post as it took a while figuring out how to easily do this and have it look ok.

I have searchedd on here and haven't quite found an answer to this. I have an all grain guinness clone waiting to be brewed (Northern Brewer kit). I'd like to add lactose to the boil and cocoa nibs to the secondary to make this a chocolate milk stout. Will this work? I have noticed that...

So after a couple of infections I bleached all my bottles. Came to realize I used way too much bleach. Having some off flavors in what I have recently brewed, I think due to bleach. Can I still get the bottles properly clean at this point or are they ruined for good after using too much...

4 batches in a row now and after about 4 weeks bottled I am getting way overcarbed beer (only using about 3oz priming sugar on average). The beer tastes great after the first couple of weeks and after a couploe more I get beer that is way too fizzy and has no taste. A couple of batches...

I am brewing an IPA and it fermented all the way up into my blowoff tube. It didn't block airflow, but the tube is pretty gunked up. Should I immediately remove the tube and replace with a clean airlock to reduce chances of infection or is that not necessary. The blowoff tube goes to a...